Take your barbecue to the next level with this sweet and smoky all-natural dry rub.
With hickory smoked sea salt, simmering chipotle chilis and honey, it's an effortless way to make your favourite meats even better. Grilling forms a beautiful brown sugar crust, sealing in moisture for fall-off-the-bone ribs or truly tender chicken.
Try it whipped into butter for next-level Mexican-style corn.
Inspired by the classic Scandinavian combo of fragrant dill, zesty lemon and salt-cured salmon, this fresh and herbal all-natural blend is perfect for brightening grilled fish - and tastes just as good with chicken, potatoes and even scrambled eggs.
Try it mixed into sour cream or yogurt for a satisfyingly creamy vegetable dip you can feel good about serving the kids.
Made up of eight of our most beloved and best-selling spice blends, this savoury collection will elevate your every day in a dash.
These spices are lovingly assembled in reusable amber glass jars, all neatly arranged in an FSC-certified box . You might not even need the wrapping paper!
It's the perfect go-to gift for all those tricky-to-shop-for loved ones.
Includes:
Summer Black Truffle Salt
Stockholm Lemon & Dill
Aglio Napoletano
Montreal Bagel Spice
Organic Sunday Roast
Sweet & Smoky Rub
Butcher's Block
Holy Grail Garlic Salt
Like a trip around the world for your tastebuds, this lovingly curated assortment of eight spice blends and sea salts is sure to inspire you to cook delicacies from just about every continent.
Each of these internationally-inspired spices are packaged in reusable amber glass jars, neatly assembled in an FSC-certified box.
So sleek, so delicious, this is the perfect go-to gift for your loved one who loves to travel.
Includes:
Quebec Maple Smoked Salt
Hawaiian Ono Poko
La Vita E Bella
Fresh Salted Peppercorns
Organic Louisiana Fried Chicken
Sweet Korean Heat
Bangkok Night Market
Santa Fe Chipotle Honey
Zesti is a chef-crafted home cooking hack inspired by the sweet, citrusy and floral flavours in Jamaican jerk spice.
Try it with: roast chicken, grilled veggies, as a dry rub, seafood, in salad dressing, on fries or popcorn
Vegan, gluten free, nut free, natural
Smoki Garam Masala
Smoki is inspired by a family recipe for an Indo-Iranian blend of nearly 20 spices. Add Smoki to any recipe to bring warmth and complexity to a dish without the effort.
Think of it like a cumin and coriander forward take on a garam masala
- Mild
Try it with: stews and curries, rubs, marinades, grilled veggies or sprinkled on hummus
Vegan, gluten free, nut free, natural
Salt and peppery blend of herbs and spices with hints of celery, clove and nutmeg to bring out that classic Maritime flavour.
50g BMKC Fennel Paprika Dry Rub
Ras el Hanout has a rich floral aroma and a strong fragrant flavour with a hit of peppery heat. The key floral and spicy notes of this blend work particularly well with lamb, chicken and fish dishes.
Gochujang is a popular fermented Korean condiment that adds a sweet and spicy flavour to any dish it is added to. Use this Gochujang Rub to add a spicy flair to your favourite barbeque meats or add it to your kimchi fried rice to turn up the heat.
This delightful blend of nutty and salty flavours and crunchy texture recreate the depth and complexity of the EVERYTHING bagel expertly. Perfectly proportioned sesame and poppy seeds, sea salt, onion, and garlic top off bagels like no other. But that's not all. Use this versatile spice blend to sprinkle over hummus, garnish a salad, mix into popcorn, press into skinless chicken breasts, and even crust a steak.
A rub with authentic Louisiana flavour. Cajun Rub is a blend of spices and seasoning including cayenne, paprika and garlic that adds smoky heat to cooking. It's an essential seasoning for gumbo, jambalaya, rice and gravy, crawfish boil or blackened catfish. It's excellent for seasoning flour or breadcrumbs for deep fried oysters or shrimp. Use it on grilled steak, pork ribs or to season homemade sausages.
Blended in India, this is a complex blend of warming and earth spices, with the lemony hues of cardamom. Use in curries, dressings and marinades.
Adding flavour to cooking is easy with this aromatic blend of spices. Blackening Rub is made with spices like cumin, coriander, cayenne, and cinnamon. It's versatile, healthy, and contains no salt, no sodium, and no preservatives. Sprinkle directly on meat or fish or mix with a little oil and use as a marinade. Rub into lamb or goat for tagines, sprinkle on steaks, chicken, or salmon for grilling. It's delicious tossed on sweet potato fries with salt.
Origin: Canada
Salmon never tasted better than when it's cooked with dill and lemon. Famous Salmon Rub is made from a blend of fresh herbs and seasonings like fresh dill and lemon peel and is perfect with roast or grilled salmon or any fish or shellfish. Use it to flavour a cream or butter sauce for fish or vegetables. Add it to sour cream and mayonnaise to make a delicious dip for vegetables or to flavour a salmon salad. Whisk it into a vinaigrette for a smoked fish and potato salad.